Wildest Izakaya Menu
Wildest izakaya africa
Unique swellendam experience
A life time of honing restaurant kitchen skills lets us reflect on our new menu and present to you fine cuisine.
The wine cellar reflects the cuisine.
Twenty five years of service excellence.
Passion from our kitchen traditional and eclectic.
Japanese style African taste
dine under the stars
naan bread,savouries,garlic olives, oil,herbs
cold soups gazpacho
lentil styled salad
crocodile sashimi-sweet soy, wasabi,qp sushi rice
kudu tataki.parmesan,aged balsamic, and oak smoked
cape salmon sashimi,cold smoked in rooibos tea
tomato du cap
ham fruits of the forrest
warthog bitterballen deep-fried,panko aloi
springbok fillet pan seared herb butter
kudu fillet in teriyaki broth shabbu shabbu table service
ostrich fillet seared duqqa afrique
malay chicken curry as a bunny
falafel pita aloi
vegetable tagine Malaysian spiced,basmathi rice
from R 30 to R120
a daily changing selection are on the boards
arabic coffee filter and espresso
affogato and dom pedro’s