Wildest izakaya africa

Unique swellendam experience

A life time of honing restaurant kitchen skills lets us reflect on our new menu and present to you fine cuisine.
The wine cellar reflects the cuisine.

Twenty five years of service excellence.
Passion from our kitchen traditional and eclectic.
Japanese style African taste

dine under the stars
weather permitting

izakaya menu

cold

naan bread,savouries,garlic olives, oil,herbs

cold soups gazpacho

lentil styled salad

crocodile sashimi-sweet soy, wasabi,qp sushi rice

kudu tataki.parmesan,aged balsamic, and oak smoked

cape salmon sashimi,cold smoked in rooibos tea

tomato du cap

ham fruits of the forrest

warm

warthog bitterballen deep-fried,panko aloi

springbok fillet pan seared herb butter

kudu fillet in teriyaki broth shabbu shabbu table service

ostrich fillet seared duqqa afrique

malay chicken curry  as a bunny

falafel pita aloi

vegetable tagine Malaysian spiced,basmathi rice

from R 30 to R120

desserts

a daily changing selection are on the boards

arabic coffee filter and espresso

affogato and dom pedro’s