MENU
Wildest Izakaya Menu
Wildest taste of africa
Unique swellendam experience
A life time of honing restaurant kitchen skills lets us reflect on our new menu and present to you fine cuisine.
The wine cellar reflects the unique tastes
Twenty five years of service excellence.
Passion from our kitchen traditional and eclectic.
dine under the stars
weather permitting
 menu
to begin
naan bread,savouries,garlic olives, oil,herbs
vegetable soup du jour
crocodile sashimi-kecapmanis-wasabi-sushi rice
kudu carpaccio wafers smoked in rooibos tea-balsamic-spiced greens
warthog bitterballen-panko-sweet mustard
salmon-cold and hot smoked in oak-pearl caviar-kepi mayo
chefs salad du cap-greens=vegetables-garden herbs-side dressing
and then
african platter-widebeast & ostrich fillet-butternut cream-labneh-tabuleh-beets
kudu fillet-shabu-udon noodles-sate vegetables-herb spiced broth
beef fillet-flame grilled-brandied mushroom tarot-herbed potatoes-baby vegetables
springbok ragout-tagliatelle pasta-parmesan shavings-micro herbs
malay chicken curry-basmati rice-popadom-sambals
falafel-humous-labneh-lentil salad-pita
to end
dessert selection du jour