• Koornlands Restaurant

    Koornlands Restaurant

    Cuisine Du Cap in Swellendam

  • Your Chefs and Brigade

    Your Chefs and Brigade

    Marianne and Stephen Altham

  • Strawberry Cheesecake

    Strawberry Cheesecake

    For the sweet-toothed!

  • Oak-Smoked Salmon Trout

    Oak-Smoked Salmon Trout

    A light starter

  • Dry-Aged Beef

    Dry-Aged Beef

    Matured for 28 Days: our speciality

  • Crocodile Sashimi

    Crocodile Sashimi

    An unusual but intriguing starter

  • Chicken Curry

    Chicken Curry

    Mild yet perfectly seasoned: A popular choice!

  • The Verandah

    The Verandah

    Enjoy our cool summer evenings

  • Chocolate Mousse

    Chocolate Mousse

    Excellent with our range of fine coffees

  • Cheese Board

    Cheese Board

    Served with a glass of port

  • Our Cellar

    Our Cellar

    Our wide selection of wines, matched to your food.

  • Aged Beef fillet

    Aged Beef fillet

  • Experience


  • freshest


  • Home grown

    Home grown

koornlands restaurant

192 voortrek street swellendam

2015 summer number twenty

cuisine du cap
a unique south african experience

menus on blackboards

a la carte

subject to flux
by chefs marianne and stephen
excellence through a life time of experience

blackboard menu